Materials:
• 200 gr mutton, boiled until tender, cubed
• rice is already cold, to taste
• 2 eggs, shake it off
• 2 stalks spring onion
• 1 tbsp Curry seasoning
• 3 grains of cardamom
• 4 grains of clove
• 3 tbsp sweet soy sauce
• salt and pepper powder to taste
Subtle seasoning:
• 5 cloves shallots
• 1/2 tsp coriander
• 1/2 tsp ground cumin
How to make:
3. Enter the goat meat, mix well with the spices, give a
little water if too dry. After seasoning the pervasive and not too wet, stir in
the rice, eggs, sweet soy sauce, salt and pepper to taste. Mix well.
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