Recipe Ribs Penyet Spicy

Materials

1 kg of beef ribs

1 stalk Lemongrass

2 cm of laos

2 pieces of bay leaf

2 tbsp brown sugar

salt, sugar, and flavoring to taste flavors

1 ltr of water

Smooth Spice

10 round onion

5 cloves of garlic

3 grains candlenut

turmeric 1 cm

1 cm ginger

1 tbsp coriander powder

1 tsp pepper powder

Sauce Ingredients

20 cayenne pepper fruit

2 cloves garlic

salt to taste

heat 2 tbsp oil

How To Make A

1. put all ingredients in a saucepan presto. Cook until tender.

2. for sambal ulek, cayenne pepper, salt, and garlic. Flush with hot oil.

3. drain ribs are already tender. Heat the oil, then FRY the ribs.

4. serve the ribs with the sauce.

EASY RECIPE