Materials
• kikil goat 4 pieces (clean, cut according to taste or
utuhkan)
• 2 stalks serai (memarkan)
• 2 pieces of Orange leaves
• 1 sheet of bay leaf
• cooking oil (to taste)
• 250 ml coconut milk (from 1 coconut)
Subtle seasonings and stir-fry
• 7 cloves shallots
• Pepper (to taste, just a little)
• 5 cloves garlic
• 4 cm galangal • 4 cm turmeric
• Ginger • 4 cm 3 grains candlenut
• big red pepper 5 pieces (discard the contents)
• 7 cayenne pepper fruit
• salt (to taste)
• sugar (to taste)
• beef broth or flavoring (to taste)
How To Make A
1. boil until cooked and tender kikil. So the scent
doesn't smell too kikil, when boiling kikil you can add 3 pieces of Orange
leaves. Lift up the padded've kikil, drain and set aside briefly.
2. heat oil, Saute frying seasonings until aromatic and
cooked.
3. Add a little water to the seasoning, Cook until
boiling.
4. Enter kikil, Cook until boiling and pervasive spices.
5. Add stalk Lemongrass, lime leaves and bay leaf into
kikil cuisine. Wait for it to boil.
6. Add the coconut milk, Cook until boiling.
7. Correction of taste, lift the gulai kikil savory
delicious coconut milk which has matured.
8. serve with rice warm and white sprinkles fried
shallots.
0 Response to "Kikil Goat Coconut Curry Recipe Coconut Milk Spicy Savory"
Posting Komentar