Jerked Beef non MSG

Materials

1.1/4 kg of beef (has)
2.300 ml of raw water
3.3 cloves garlic (mashed)
4.1 tbsp coriander (ground/puree)
5.1.5 TSP of salt

Step

1. boil the meat with 1.5 TSP of salt for 15 minutes. (Kalo udah flesh boiled kemarin2nya gapapa also kok, origin ngerebusnya pake garem sparingly anyway)

2. While waiting for the stew meat, prepare the seasoning-(cilantro + garlic + 1 tsp salt)

3. After 15 minutes, drain the meat, while oil prepare and pans above a small fire.

4. combine meat in a subtle seasoning. Flatten.

5. Fry (the drying rate of the taste of the dark, the yaa makin kriyuk), drain, serve and siaapp santaapp!