Materials
1.1 kg of beef, cut into pieces
2.3 grains of coconut, take santannya
3.1/4 kg of minced garlic
4.1 ounce minced ginger
5.1 ounce minced galangal
6.1 turmeric leaf sheet
7.1 stalk Lemongrass
8.2 pieces of bay leaf
9.2 pieces of Orange leaves
10. Salt to taste
11. Brown sugar to taste
Step
1. Combine all ingredients except meat, Cook on medium heat while stirring in the
2. When gravy is already simmering, stir in meat
3. Continue to cook until the gravy dries up and browned (3-5 hours)
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