materials
1. For the skin:
2.10 tbsp plain flour
3.1 tbsp tapioca flour (jg gak pake apa2)
4. A little salt
5. To taste water until dough kalis
6. The oil to soak the dough
7. For the filling:
8.6 eggs
9. To taste scallions
10.250 gr minced meat
11.1 piece of onion (I skip)
12.2 cloves garlic (mashed)
13.1/2 tsp nutmeg powder
14.1 tbsp oyster sauce
15.2 tbsp sweet soy sauce
16. To taste salt, sugar and pepper powder
Step
1. mix flour, tapioca flour, salt and water to kalis, and then soak it in oil-+ 2 hours
2. for beef cincangnya: Saute bwg white and finely chopped onions until aromatic, then enter the minced meat, Cook until it changes color. Add the oyster sauce, sweet soy sauce, nutmeg powder, pepper powder, salt, sugar and a little water. Cook until it dries.
3. beat 2 eggs, add the chopped beef, sliced green onions, salt and pepper powder. Whisk until blended.
4. take 1 dough, pipihkan to thin and wide. put in a teflon yg udah heat, then pour egg whisk, fold the stuffing like an envelope. FRY until golden brown and cooked dlmnya.
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