Materials
1.1 kg potatoes, Peel, wash, potong2
2. garlic 5 round
3.1 grain egg
4. sledri 2 stalks, finely chopped
5. Pepper powder to taste
6. Salt to taste
7. The gravy powder to taste, me: the Mushroom broth
Step
1. Fry the potatoes until cooked through, golden yellow
2. Mashed Potatoes already fried, set aside
3. Fry the garlic until golden brown, finely mashed
4. mix the potatoes, mashed garlic, minced sledri, pepper, salt and broth. Mix until blended. Correction of taste
5. Bentuk2 fritters to taste
6. In a bowl, beat the eggs until the median
7. heat the cooking oil in a frying pan
8. Enter (lightly coat) egg batter into fritters, enter one by one to the Pan, FRY until cooked through, golden yellow color
9. the teapot
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